Pontevedra, Capiz

The town of Pontevedra Capiz in 1853 at the present site of Barangay Sublangon. Formerly the town was a part of Panay, being the first settlement in the Province of Capiz.

Three years after the town leaders decided to transfer the poblacion to its present site because of the accessibility to the mouth and the big and navigable Agbalo River. When General Crespo passed a decree making it an independent town from Panay only in the year 1853.


"CAGUYUMAN" a term descriptive of the Place of "Ants" or "Ant Hill", the native of the town call that place. This had been because during that time the market days of the town attracted to a very large number of people from the neighboring town and far way places. This people came to town like swarms of ants, on foot, bullcarts in bancas and sailboats. Hence, the name was "CAGUYUMAN". 

The name was changed to PONTEVEDRA, when the town has its own independent parish. After the town was established through the request of General Moriones, that was 24 years later. The request was granted 2 years after and Father Gregorio Hermida was the first Spanish Friar found the striking resemblance of the town with that of his hometown in Pontevedra. Henceforth through his influence the town was named "PONTEVEDRA".

 When you are in Pontevedra, you may groove  to the beats as Guyum Tribes do the streetdance as they celebrated the Guyum-Guyuman Festival every month of May.

 

And also savor the richness and variety of its fishery harvest. Enjoy its One Town One Product (OTOP) commodity which is "BANGUS".

 

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 Villa Consorcia Resort and Restaurant is one of the most famous Hotel and Resort here at the Municipality of Pontevedra, Capiz.

Villa Consorcia Resort and Restaurant was established in 1998 by the late Wilson  Baquilar  , Sr.  
It has a land  area  of two  hectares , and   the only resort located in Pontevedra with the biggest and highest pool slide in the province of Capiz.
Villa Consorcia offers plenty of facilities and amenities. The guests will surely love and enjoy the unique ambiance, natural setting and delicious food served. No wonder once you visited  you will  keep  on coming back.
It is staffed by honest and sincere ground personnel to give you the best services they can.

 

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